These baked beans are so tasty, easy and quick to make, and they make great leftovers (but you probably won’t have any left over as they taste so good!). If you are new to using your Dutch oven, this is a great recipe to start with.
Ingredients:
1 pound bacon
4 cans of pork and beans
1 tablespoon mustard
1/4 cup tomato sauce
1 chopped onion
1/2 cup of brown sugar
3 tablespoons Worcestershire sauce
Cut the bacon into 1 to 2-inch pieces. Heat the Dutch oven and then cook the bacon in the Dutch oven. When done, drain the oil. Add the pork and beans, mustard, ketchup, diced onion, brown sugar, and Worcestershire sauce. Cover and cook on the coals until completely hot and bubbly, about 30 minutes.
The only real preparation these take is slicing the bacon and chopping the onion, making this dish great for camping. You could make things even easier by cooking the bacon and chopping the onion at home and then gathering it all together at camp.
These make a great side to hot dogs, hamburgers, chicken, and just about any camping food. You can make them at home, too, either with your Dutch oven or using another baking dish. Precook the bacon and freeze and keep the cans of pork and beans around it and you have a dish you can whip up when you need something quick and easy. You can make it more easily by doubling or tripling the recipe, making this a great side dish when you have something to bring to a family, church, or neighborhood meal.
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