In the kitchen it is already known that working with meat is dangerous. You have to be careful with so many things. Like making sure you don’t leave meat out too long while it thaws. Or check if the meat is past its expiration date. This can be very dangerous since the meat is frozen most of the time, it tends to be a bit more difficult to tell if the meat is old or not. But, these inspections are necessary. But, many people tell you that it is bad to eat meat that has gone bad or been left out for a long period of time, but is it really as bad as people think it is?
There can be many dangers from eating contaminated meat, the most dangerous of course being death, but there are several other conditions that can be almost as dire. You may be subject to many dangerous and deadly bacteria that can make you hallucinate and vomit or cause even more worrisome problems than these. There is another thing that can come from eating the wrong foods.
Botulism, for example, can come from eating spoiled meat and can make you hallucinate when severe. Botulism can also cause severe pain and even seizures. So be careful with old or rotten meat as they are loaded with many deadly and dangerous toxins that can put you and your family’s life at risk.
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