There is no topic that is discussed as often in meetings, groups, on the web and elsewhere as food. The food craze will never die. In fact, over time, you will only witness the introduction of newer menus, no matter if it is in the category of meals, snacks, sweets or South Indian food, and the list goes on. The concept of snack food intake has taken a new turn with changing lifestyles. Gone are the days of restaurants serving only limited items in this category. Today, visit any restaurant and you will have a variety of snacks on the menu served at any time of day. From chole bhature, kachori, khandvi dhokla,kill kachori, paneer pakora, paneer cutlet, simple dhokla, pyaj kachori, samosa, dhokla sandwich to hamburger, pizza, samosa, paneer tikka, samosa roll, pav bhaji, you have them all one shop of food snacks. Choose a reputable brand outlet not only for snacks, but also for sweets, South Indian food and other grocery items so you don’t get an upset stomach when consuming them.
When we talk about South Indian food, we generally mean the special food from the regions of the four states of South India, viz. Karnataka, Kerala, Andhra Pradesh and Tamil Nadu. The foods in these four states are almost similar, with little difference in the way they are prepared and the use of spices, not to mention the way they are served. The common ingredient used in most South Indian foods is rice, apart from the use of lentils, native fruits and vegetables such as tamarind, banana, snake gourd, including spices such as garlic, ginger, fresh green chillies, dried red chillies, etc. As mentioned, have South Indian food only in a reputable restaurant.
Sweets occupy an important place in the food menu in most Indian households. And sweets are served not only after meals, but also as an accompaniment to drinks, not to mention distribution on auspicious occasions, while good news is being broadcast, etc. There are countless categories of sweets in India, from traditional, premium, Khoya sweets to Bengali sweets and more. Gulab jamun is the most consumed. It is not surprising if you find gulab jamun being served at many marriage receptions or birthday celebrations and the like. Where there are large families, it is quite monotonous to find the ladies preparing gulab jamun at home!
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