Best Macallan Sherry Oak Scotch
The Macallan is the king of sherry matured whiskies, and is the most famous and expensive of them all. But despite their fame, not all Macallans are created equal. Here are some things to consider when selecting your next sherry oak based scotch.
If you’re looking for a rich, fruity taste, choose Dalmore 12 or Macallan 12. Both are matured in sherry oak casks from Spain, giving them distinct notes of sherry oak and fruits. The Macallan 25 year old sherry oak has a richer oak finish and has a more complex flavor profile.
Macallan is made in three different series. The Double Cask ages 12 years while the Triple Cask ages 18 to 25 years. Each of these series has its own characteristics. Single Cask and Triple Cask are available in different price ranges. If you’re on a tight budget, try the 18 year old.
Who Makes the Best Macallan Sherry Oak Scotch?
The Macallan 12 Year Old Sherry Oak is a smooth, rich dram with a hint of sherry and oak. It has a balanced palate with hints of citrus, sherry, and chocolate. It has a long, warm finish. This scotch should be a staple of any drinks cabinet. There are also many other sherry-finished drams you can try.
The Macallan is made in 500-liter sherry casks. These are called butts, and some of the best scotch is aged in these barrels. The Macallan also puts a lot of importance on the quality of its oak casks, and many of its barrels are imported from Spain. The oak wood for the casks is then cut in the cooperage of the Macallan.
The Macallan is one of the oldest and most popular single malt distilleries in Scotland. It has been in business since 1824 and is currently the most expensive single malt in the world. It is a symbol of luxury, selling for unimaginable amounts at auction. However, its 12 Year Old is still affordable, and available in Triple Oak and Sherry Oak. It is aged in Oloroso Sherry oak casks for twelve years to provide a smooth, well-rounded taste.
A sherry cask should contain no more than five grams of sugar per liter. This will make the whiskey more tannic, making it unfit for bottling. In addition, sherry casks will also impart a strong nutty flavor to the drink.
Although the Macallan and Glenfarclas are among the best-known sherry-matured whiskies, there are also many others worth tasting. Aberlour, for instance, is famous for its A’bunadh sherry cask, which is 55.8% ABV and offers flavors of dried fruit, tropical spices, clove, and dark chocolate.
