“This is not a boiled egg!” my wife complained.
“Not too loud, honey. Your mom could hear us,” I replied quietly.
Like all the men in the house, I cook from time to time. This is now my second try, so I’m puzzled (keep in mind I’m a certified home chef) and disappointed why I can’t even cook a silly egg. My eggs are cracked with some white in the water. After removing the shells, I ended up eating scrambled eggs with no dignity!
Give up! Don’t laugh at me, I bet you can’t do a better job either.
Consistent dedication over a considerable period of time is a must if you want to succeed in any project worth pursuing.
Consistent attendance at a course over four years earns you a degree. Consistent with planting corn, he earns bags of corn after four months. The constant display of affection towards an unmarried lady over a period of one hour to five years (depending on your goal) earns her a wife. The constant nourishment of an embryo in a woman’s womb gives her a baby after nine months of waiting.
What a fool I am to think that I can have my boiled egg immediately!
For aspiring chefs, keep a constant temperature of 100 degrees C in the egg for 23.10 minutes to make a hard-boiled egg. And don’t forget to put some water! (Hopefully my thermometer and my clock are not broken).
do you want to be successful?
Be consistent in your work and patient enough to wait. Your effort will be richly rewarded in due time.
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