If you like to make frozen desserts for your family, I think you will enjoy this easy to make Ambrosia Cream Squares recipe.
This recipe is made in a 4 layer technique. Please read the full list of ingredients needed before starting the recipe. Once it’s complete, you’ll need to place it in the freezer for 2-4 hours before serving. If you like, you can decorate the top with some fresh pineapple slices or cherries.
Layer 1 Ingredients:
1/2 cup butter, softened
2 tablespoons brown sugar
1 cup all-purpose flour
1/2 teaspoon salt
In a large bowl, mix the above ingredients in the order given. Press dough into the bottom of an 8 x 8″ square baking pan that has been lightly sprayed with nonstick cooking spray. Bake in a 350-degree oven for 10 to 12 minutes, remove and let cool.
Layer 2 Ingredients:
1/2 cup butter, melted
1 egg, well beaten
3 cups of icing sugar
Melt the butter in the microwave or in a small saucepan. In a medium bowl, combine melted butter, beaten egg, and icing sugar until creamy. Spread this mixture over the first cooled layer in the baking dish.
Layer 3 Ingredient:
1 can (20 ounces) crushed pineapple
Drain all the juice from the pineapples. Spread the crushed pineapples over the top of the second layer of ingredients in the baking dish.
Layer 4 Ingredients:
1 pack of dream whip
1/2 teaspoon vanilla extract
2 tablespoons icing sugar
In a small bowl, whisk together dreamwhip packet, vanilla extract, and confectioners’ sugar until creamy and smooth. Lightly spread this mixture over the third layer in the baking dish.
Cover the dish and place it in the freezer. Once the dessert is firm, take it out of the freezer and let it rest at room temperature for 5 minutes. Cut into squares before serving.
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